Earl Grey Darjeeling

Name: Earl Grey Darjeeling
SKU: Earl Grey Vanilla-2
Availability: InStock

189,00 kr

Discover the delicate allure of Earl Grey Darjeeling. Merging the light, muscatel notes of Darjeeling with the aromatic brightness of bergamot, this blend sings with subtlety and grace. Each sip transports you to the misty foothills of the Himalayas, offering a gentler take on the classic Earl Grey, making it ideal for those afternoon moments of reflection.

Darjeeling Tea: Often referred to as the “Champagne of Teas”, Darjeeling is celebrated for its unique muscatel flavor, light body, and floral undertones. Grown in the Himalayan foothills, this tea carries with it a whisper of the mountains, making it an elegant base for this blend.

SKU: Earl Grey Vanilla-2 Category: Black Tea

LIGHT & ELEGANT BLACK TEA BLEND

A gentle Earl Grey with Darjeeling lightness and bergamot lift

Discover the delicate allure of Earl Grey Darjeeling. Light muscatel notes, floral nuance, and bergamot brightness come together in a cup that feels airy, graceful, and quietly refined — ideal for slower afternoon moments.

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Founder’s note

A softer take on Earl Grey

What I love about this blend is its restraint. Darjeeling brings a light body and that characteristic muscatel character, while bergamot adds just enough brightness to lift the cup without overpowering it. Grown in the misty Himalayan foothills around Darjeeling, this tea carries something airy and mountain-like in its profile — elegant, quiet, and especially good for afternoons when you want something thoughtful rather than heavy.

Tasting profile

Light-bodied, floral, and citrus-bright with a refined muscatel character.

Tea type

Darjeeling black tea blend

Character

Light, floral, elegant

Notes

Muscatel, bergamot, soft florals

Best moment

Quiet afternoons

Brewing guide

For the clearest, most elegant cup, brew with freshly boiled water that has rested briefly before pouring over the leaves.

Tea

1 tsp per 8oz / 250ml

Water

195°F / 90°C

Time

4–6 minutes

Infusions

Good for 3 infusions

Details

Ingredients

Darjeeling tea, natural bergamot aroma.

Taste

A lighter Earl Grey with muscatel nuance, floral undertones, and a bright citrus lift from bergamot. Elegant, airy, and quietly expressive in the cup.

Darjeeling

Often called the “Champagne of Teas,” Darjeeling is grown in the Himalayan foothills and is celebrated for its light body, floral character, and distinctive muscatel note. It gives this blend its graceful, lifted profile.

Brewing instructions

Use 1 tsp per 8oz / 250ml of water. Brew at 195°F / 90°C for 4–6 minutes. Good for 3 infusions. Bring cold, fresh spring water to a boil, remove from heat, let rest for 1 minute, then brew.

The world behind Earl Grey Darjeeling

A visual study of the blend’s lighter character — delicate leaves, bergamot brightness, soft light, and quiet detail. Airy, floral, and gently lifted, with the calm elegance of tea grown in the Himalayan foothills.