Earl Grey Assam

Name: Earl Grey Assam
SKU: Earl Grey Vanilla-1
Availability: InStock

189,00 kr

Step into the world of robust flavors with Earl Grey Assam. Combining the strength and maltiness of Assam tea with the citrusy elegance of bergamot, this blend offers a full-bodied experience that’s rich and invigorating. Perfect for those mornings when you need a bold start, its assertive character sets it apart, marrying the best of India’s tea gardens with the classic charm of Earl Grey.

SKU: Earl Grey Vanilla-1 Category: Black Tea

SIGNATURE ASSAM EARL GREY

A bold Assam cup with bergamot brightness and malty depth

Step into the world of robust flavor with Earl Grey Assam, where the strength and maltiness of Assam tea meet the citrusy elegance of bergamot. Full-bodied, rich, and invigorating, it is made for mornings that need a stronger start.

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Founder’s note

A classic Earl Grey with a stronger backbone

This blend leans into the bold character of Assam, a black tea grown in the lush plains of Assam in northeastern India and known for its brisk, malty depth. Bergamot lifts that richness with a bright citrus edge, creating a cup that feels both grounded and elegant. It is the kind of tea I return to when I want something assertive, steady, and deeply satisfying.

Tasting profile

Bold, brisk, and full-bodied with malty depth and a fresh bergamot lift.

Tea type

Assam black tea blend

Character

Bold, brisk, malty

Notes

Bergamot, malt, citrus

Best moment

A bold morning start

Brewing guide

For a richer cup, brew with freshly boiled water that has rested briefly before pouring over the leaves.

Tea

1 tsp per 8oz / 250ml

Water

195°F / 90°C

Time

4–6 minutes

Infusions

Good for 3 infusions

Details

Ingredients

Assam black tea, natural bergamot aroma.

Taste

A bold and full-bodied cup with the brisk maltiness of Assam and the aromatic citrus lift of bergamot.

Brewing instructions

Use 1 tsp per 8oz / 250ml of water. Brew at 195°F / 90°C for 4–6 minutes. Good for 3 infusions. Bring cold, fresh spring water to a boil, remove from heat, let rest for 1 minute, then brew.

Why we love it

A stronger Earl Grey for mornings when you want more depth, more structure, and a cleaner citrus finish.

Grounded in Assam, lifted by bergamot

A visual study of the blend’s bold character — dark Assam leaves, citrus peel, soft light, and quiet texture. Rich, brisk, and steady, with just enough brightness to keep the whole mood elegant.